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My breakfast is ordinarily fairly predictable, either gluten-no cost oatmeal (preferably ready on the stove top rated) or corn flakes. Throw some blueberries on top rated, add some hemp milk, and I am set. But from time to time a rapidly and quick answer is necessary — a breakfast bar or one thing like this new granola from Bob’s Red Mill.

 Disclosure: Bob’s Red Mill sent me a sample for evaluation.

Can I be a bit of a meals snob for a minute? I need to admit that I favor my personal homemade granola (recipes can be located in The Allergy-Absolutely free Pantry). There is one thing about homemade that just tends to make it taste greater. But if you favor an off-the-shelf version, this is a excellent option.

This gluten-no cost apple blueberry granola is described as “lightly sweetened,” and it fits that bill. At 15 grams of sugar per serving, it is not as well sweet and but sweet adequate that you will not be tempted to add sugar.

Note the warning for tree nuts and soy. The label also states that the solution is “tested and confirmed gluten no cost in our top quality handle laboratory.” 

As with most Bob’s Red Mill solutions, it tastes fairly great. Whereas there are tiny bits of apple in the granola (they are tough to see, but you can taste them), there are no blueberries. As an alternative, all-natural blueberry flavoring is added. I might add some fresh blueberries in my subsequent bowl.