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When it’s scorching outdoors and also you need one thing refreshing Lemon Cream Pots are the reply!

Lemon Cream pots are a mixture of cream, uncooked honey, lemon zest and lemon juice that tastes rather a lot just like the filling of a Lemon Icebox Pie. It has a custard-like consistency with out utilizing any eggs!

Lemon Cream Pots (Grain-Free, Egg-Free)

I choose to make use of uncooked cream, however you may as well use an natural heavy whipping cream. If you happen to’re in search of a farm that sells unprocessed milk or cream in your space, right here’s a superb web site to take a look at.

You possibly can high it with berries, whipped cream or serve all of it by itself. It’s a wholesome technique to fulfill a candy craving with out deviating an excessive amount of from no matter kind of therapeutic diet you’re at the moment on!

Components

  • 2 cups uncooked cream or natural heavy cream (this recipe doesn’t work with dairy-free milk alternate options)
  • 2 tablespoons uncooked honey
  • 1 tablespoon lemon zest
  • 1/four cup contemporary lemon juice
  • 1/four cup whipped cream (non-obligatory)

Directions

  1. Place the cream and honey in a saucepan over medium warmth and stir till the honey is dissolved. Deliver the combination to a boil and prepare dinner for three minutes. Take away from the warmth and stir within the lemon rind and juice. Cool for five minutes then pour into 4 small serving bowls. Place within the fridge and chill for four hours till set.
  2. Serve with a dollop of whipped cream.

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Photograph Credit score: Becky Winkler