When it’s scorching outdoors and also you need one thing refreshing Lemon Cream Pots are the reply!
Lemon Cream pots are a mixture of cream, uncooked honey, lemon zest and lemon juice that tastes rather a lot just like the filling of a Lemon Icebox Pie. It has a custard-like consistency with out utilizing any eggs!
I choose to make use of uncooked cream, however you may as well use an natural heavy whipping cream. If you happen to’re in search of a farm that sells unprocessed milk or cream in your space, right here’s a superb web site to take a look at.
You possibly can high it with berries, whipped cream or serve all of it by itself. It’s a wholesome technique to fulfill a candy craving with out deviating an excessive amount of from no matter kind of therapeutic diet you’re at the moment on!
Lemon Cream Pots
10 minPrep Time
10 minCook dinner Time
four hr, 20 Complete Time
2 cups uncooked cream or natural heavy cream (this recipe doesn’t work with dairy-free milk alternate options)
2 tablespoons uncooked honey
1 tablespoon lemon zest
1/four cup contemporary lemon juice
1/four cup whipped cream (non-obligatory)
Place the cream and honey in a saucepan over medium warmth and stir till the honey is dissolved. Deliver the combination to a boil and prepare dinner for three minutes. Take away from the warmth and stir within the lemon rind and juice. Cool for five minutes then pour into 4 small serving bowls. Place within the fridge and chill for four hours till set.