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You requested for it, so right here it’s—probably the most luxurious keto ice cream recipe ever, that includes my publish from final week, Keto Raspberry Lemonade Marmalade. Fruity-floral raspberries mix with tart lemon on this divinely creamy ice cream, and with solely Four substances, it’s super-easy to make, too! (P.S., there’s a 3-ingredient egg-free, dairy-free model on the finish of this publish.)

Suggestions for making ready the Keto Raspberry Lemonade Ice Cream

Like I mentioned, it is a very simple ice cream to make: simply combine the substances collectively and churn till ice cream types.

However to attain the best texture, you’ll must hold a pair issues in thoughts. To begin with, be sure that your substances are chilly. You then’ll need to be sure that the chilly factor in your ice cream maker can also be correctly frozen. Naturally, this will depend on the kind of ice cream maker you’re utilizing. In the event you’re fortunate sufficient to have an ice cream maker with a compressor, you don’t must freeze the chilly factor for that lengthy. But when, like me, you may have an inexpensive, run-of-the-mill machine, your chilly factor (the bowl) must be frozen correctly beforehand, ideally for a few days. Truly, within the recipe video the bowl isn’t that effectively frozen, so that you’ll see that the ensuing ice cream is absolutely delicate.

Be at liberty to regulate the sweetness to your style. I’ve added some powdered erythritol to offer extra sweetness, however be happy to omit it fully or to make use of one other sweetener — like stevia — as a substitute. Anyway, the ice cream I’m making right here isn’t super-sweet: I purposely needed to maintain it fruity and refreshing.

Another factor: as you’ll discover, this ice cream recipe requires heavy cream and uncooked eggs. If this freaks you out, don’t run away screaming: I’ve created a dairy-free, egg-free model, too, that’s simply nearly as good as the unique, and even simpler to make! You’ll discover it on the finish of this publish, within the Variations part.

However now let’s check out the best way to put together this irresistible ice cream:

Add the heavy cream to a mixing bowl…

Adding Heavy Cream | Low-Carb, So Simple

…adopted by the powdered erythritol.

Adding Powdered Erythritol | Low-Carb, So Simple

Beat with an electrical mixer till stiff peaks kind.

Beating | Low-Carb, So Simple

Add the eggs.

Eggs Added | Low-Carb, So Simple

Proceed to beat till fluffy, about 5 minutes.

Beating Again | Low-Carb, So Simple

Add the marmalade…

Adding Marmalade | Low-Carb, So Simple

…and beat till effectively mixed.

Beating once Again | Low-Carb, So Simple

Churn in an ice cream maker…

Pouring into an Ice Cream Maker | Low-Carb, So Simple

…till you’ve obtained soft-serve ice cream. If you’d like a stiffer consistency, freeze the ice cream in a container till agency.

Churning | Low-Carb, So Simple

Ooooh yum!

Keto Raspberry Lemonade Ice Cream | Low-Carb, So Simple

My Keto Raspberry Lemonade Ice Cream experiments

Instantly after creating the Keto Raspberry Lemonade Marmalade recipe I posted final week, I knew I needed to make use of it to make ice cream. I used to be certain its deep, fruity taste could be an exquisite counterpoint to a wealthy, luxurious, oh-so-creamy ice cream.

I do have a number of recipes for keto ice cream and frozen treats, however I spotted I’ve by no means posted my go-to ice cream recipe. Effectively, this chocolate ice cream is fairly shut (and it’s some of the in style recipes right here on my weblog), however I usually make vanilla ice cream with simply heavy cream, eggs, sweetener, and vanilla flavoring.

So I needed to make my Keto Raspberry Lemonade Ice Cream utilizing this go-to ice cream recipe as a base. I’ve to confess the method was fairly simple. Essentially the most difficult half was pondering over how a lot Keto Raspberry Lemonade Marmalade I ought to use to get loads of taste, however with out making completed product too tart.

After some cautious calculations, I made a decision to make use of 3/Four cup (180 ml) marmalade, which turned out to be supreme. (That mentioned, if you need a extra intense fruit taste, I wager utilizing 1 full cup (240 ml) marmalade wouldn’t damage.)

I additionally wanted so as to add some extra sweetness. The marmalade I had ready wasn’t very candy, however I did need the ice cream to have some sweetness—however, then once more, not an excessive amount of. I used to be questioning whether or not so as to add powdered erythritol or liquid stevia, however I ended up utilizing powdered erythritol due to its higher style — and its lack of aftertaste. Moreover, its cooling impact could be put to good use in ice cream!

I estimated that 1/Three cup (80 ml) powdered erythritol would do the job, and so it did. The ice cream isn’t actually that candy (particularly should you comply with the directions within the Keto Raspberry Lemonade Marmalade to a T), so you possibly can add extra sweetener should you like.

Lastly, right here’s the recipe so that you can get pleasure from:

4-Ingredient Keto Raspberry Lemonade Ice Cream

  1. Beat the heavy cream and the erythritol with an electrical mixer till stiff peaks kind.
  2. Add the eggs suddenly. Beat till effectively mixed.
  3. Add the marmalade. Combine till effectively mixed and easy.
  4. Churn in an ice cream maker based on the producer’s directions till you obtain the specified consistency.

4-Ingredient Keto Raspberry Lemonade Ice Cream

Photos, textual content and recipe absolutely copyrighted by Low-Carb, So Easy



Diet Data In whole Per serving if Four servings in whole Per serving if 6 servings in whole
Protein 28.7 g 7.2 g 4.eight g
Fats 98.Three g 24.6 g 16.Four g
Internet carbs 13.5 g 3.Four g 2.Three g
kcal 1064 kcal 266 kcal 177 kcal


Suggestions for variation

I do know a lot of you’re illiberal to dairy or can’t use uncooked eggs (or eggs of any form.) No worries: you possibly can merely substitute the eggs and the cream with 2 cups (480 ml) coconut cream (as thick as you will discover). Beat the chilly coconut cream along with the powdered erythritol and the marmalade till effectively mixed. Then simply churn till you’ve obtained a pleasant soft-serve-style ice cream. (With simply Three substances, this model is definitely far simpler than the model with dairy and eggs. Fab, proper?)

As an alternative of Keto Raspberry Lemonade Marmalade, you should use any sugar-free jam or marmalade. Since commercially-made sugar-free merchandise are usually unbelievably candy (a bit controversial that sugar-free stuff tastes overly candy, isn’t it?!), please be sure you regulate the quantity of sweetener to your individual palate. You’ll probably need to omit the powdered erythritol and use far much less sugar-free marmalade or jam than 3/Four cup (180 ml). Naturally, should you use selfmade sugar-free jam or marmalade, it’s a lot simpler to regulate the quantity of sweetener, because you’ll have made the jam your self and also you’ll know precisely what’s in it.