Baking and managing the children are two components that don’t actually go in our home. I typically bake when the children are out of the home or napping.
We use a beautiful web site by blogger Nicola from Mummy to Dex on a regular basis for Kai and for Max. There’s a giant number of totally different child led recipes on her web site starting from Biscuits to Hen curry.
I discover her web site actually helpful and straightforward to navigate. Generally I’ll discover myself somewhat stumped on what to do for dinner and Il pop over and get a number of inspiration from her weblog.
Her son Dex is 10 months and is within the full swing of child led, so she’s been a little bit of a guinea pig with what works and what doesn’t.
Some time in the past Nicola posted a recipe Banana and peanut butter Oat biscuits which appeared very easy. Straightforward is what you need when cooking for child’s, too many recipes are stuffed with lengthy difficult steps.
BAKING WITH KIDS:
When you will have a toddler demanding your consideration and a grisly child you want to have the ability to whip meals up pronto.
I cooked the biscuits earlier within the week they usually appeared to go down a deal with.
My niece ate three so I’m guessing they we good.
I did style one they usually weren’t to my liking however then once more I’m extra of a bourbon biscuit type of a lady.
This morning whereas the newborn was napping and Max was at nursery I gave the recipe one other bash. This time I filmed it.
Right here is the second half of the bake-off, 12 minutes within the oven and tada.
60g Porridge Oats
Hand stuffed with sultanas
Preheat the oven to 200 levels. Grease a baking tray or line it with greaseproof paper.
Mash 1 Banana in a bowl. Add the egg and mix. Measure out 60g Porridge oats add these to the combination and provides it a superb stir. The top outcome ought to be a gloopy type of dough. I did three with out and a couple of with sultanas.
Use a spoon to create cookie formed piles in your baking tray.
Bake within the oven for 12 minutes, give it a number of minutes longer in the event you require a crispier biscuit (simply make sure that they don’t burn)
Let me know if in case you have made these biscuits or if there may be something you’d add or change concerning the recipe.