This can be a foolish recipe but it surely’s scrumptious and due to this fact, I’m sharing it. I’m all the time tweaking my pasta sauce recipes and this one got here out by chance at some point after I was making an attempt to make use of burst tomatoes in one other trend. When that didn’t go in keeping with plan, I landed right here with the assistance of a little bit cream and parmesan.
I like how the juice from the burst tomatoes mingles with the cream, which with the assistance of a little bit parmesan, creates a superbly thick sauce. I’ve used this sauce again and again with pasta, stirred into risotto, and even used it to cook dinner eggs in (a purely pleasant breakfast).
2 heaping cups entire cherry tomatoes
2 to three tablespoons cream
1/three cup parmesan
Salt + pepper to style
- Warmth a pan over medium warmth and add the cherry tomatoes. Cook dinner till the tomatoes are smooth and beginning to burst. You possibly can assist this course of together with poking the tomatoes with a fork. Let the juice into the pan and switch down the warmth. Add the cream and let cook dinner till sizzling. Take away from warmth and stir within the parmesan, salt, and pepper.
- Use this tomato cream as a pasta or pizza sauce, lather on prime of toast, or stir into risotto.