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These vegan taquitos are out of this world scrumptious. Crunchy, style like junk meals, however crammed with protein and veggies. It doesn’t get higher than this!

Taquitos on a white plate with all the fixings surrounded by bowls of sauces

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The primary time my husband ate these, he seemed me useless within the eyes and stated “These style similar to Jack within the Field tacos.” Ummm, does that imply you’re keen on them or they want extra work? It seems, meals that reminds him of drunk school nights are the best way to his coronary heart. Who knew?

Vegan Taquitos

Whereas I do see the place my husband was going with that, I don’t wish to scare anybody off. As a result of these could style like junk meals, however I guarantee you they’re made with one of the best of substances!

  • 1 half cup veggies
  • 1 cup entire beans
  • the very best corn tortillas, by Mi Rancho

We’ve been utilizing Mi Rancho corn tortillas for years. Not solely as a result of they’re constituted of few entire meals substances however as a result of this model is aware of what they’re doing. The tortillas are smooth, style selfmade, and for these of you that keep away from oil, they’re oil free!

Two bags of corn tortillas next to an orange checkered kitchen towel

The wonderful taste comes from this particular course of referred to as nixtamalization. It’s a sluggish course of that brings out the perfect in these corn tortillas. Study extra about it right here on this video!

Additionally they boast different nice traits:

  • natural
  • non GMO
  • gluten free
  • no added sugar or salt
  • 11-18 grams of entire grains per serving (relying on the dimensions)

I additionally love the corporate itself. They’re household owned (love supporting household owned companies) they usually have been making tortillas for 80 years! I imply, thoughts blowing proper? That’s referred to as dedication and it’s no surprise they’re so good!

They began as a small Mexican grocery retailer in Oakland and thru arduous work constructed themselves right into a premium tortilla producer. I simply love a great story…such a sap.

What’s the distinction between flautas and taquitos?

The principle distinction between the 2, is that taquitos (like these vegan taquitos) are constituted of corn tortillas. Whereas flautas are constituted of flour tortillas. Taquitos are additionally typically smaller and more-so served as appetizers, whereas flautas are larger and a fundamental meal.

I really like each, and use the Mi Rancho Flour tortillas when making flautas.

Suggestions for making mini sized vegan taquitos

One in every of my favourite issues about Mi Rancho, is their natural taco slider tortillas. I really like that they’re the proper dimension for social gathering appetizers and for little fingers to carry. Plus, I can eat extra since they’re small. It doesn’t really matter while you eat little issues proper?

Once I make this vegan taquitos recipe for social gathering snacks, I’ve a great system that will get a ton completed in a fast time. Here’s what I do:

  1. Wrap the tortillas in a moist paper towel, warmth within the microwave to get them even softer and tremendous pliable.
  2. Set them on the desk with my filling and a parchment lined cookie sheet.
  3. Put some filling within the middle of the tortilla on the prime of the stack,
  4. Roll it by placing the sting proper in the midst of the filling, and tightly roll in order that the filling spreads to the top and seals it.
  5. Placed on the parchment paper seam aspect down. No toothpick is required as a result of the tortillas are so smooth that they simply keep on with the addition of the filling.
  6. Repeat till completed!

Corn tortilla with bean filling in the center and the side folded over it

How do you freeze taquitos?

When you’ve made a bunch of the taquitos, you may bake and serve them instantly or you may freeze them. There are a lot of ways in which these may be frozen:

  • Half bake, freeze, then bake the remainder of the best way proper earlier than you’ll eat them.
  • Freeze unbaked, then absolutely bake as soon as you might be able to eat. The one draw back with it is because they haven’t baked in any respect, you will have to freeze in a flat single layer to maintain them collectively and hold their form.
  • Freeze simply the filling and put collectively when able to eat.

I wouldn’t suggest absolutely baking them and freezing as a result of when you defrost you will have to bake them once more to get them crispy after which they are going to find yourself over baked.

Suggestions for freezing

Right here is how I prep my taquitos for placing them within the freezer:

  • be certain that they’re fully cool
  • wrap in parchment
  • wrap in foil
  • put in an hermetic container or ziploc freezer bag

Make Vegan Taquitos

The beauty of these taquitos, aside from utilizing my favourite Mi Rancho tortillas, is that they’re straightforward to make and prep forward. Plus they dissipate leftover veggies or these about to go unhealthy.

  1. Mix all of the filling substances. Top view of a food processor filled with bean and veggie taquito filling
  2. Fill tortillas. Bag or corn tortillas next to a bowl of bean filling and taquitos being made
  3. Bake. Baked taquitos on a baking sheet lined with parchment paper.
  4. Devour! Hand holding a half eaten taquito over a plate of taquitos on a bed of lettuce

Ingredient substitutions

These vegan taquitos have a whopping 1 half cups of veggies in them! I like to recommend half cup is both a contemporary delicate or candy pepper or diced inexperienced chiles within the can. It simply provides a great taste punch to the ultimate outcome.

However the different cup may be something you will have mendacity round. Deplete leftovers, these veggies about to go unhealthy, no matter! I might solely warning utilizing something too sharp in taste since you don’t need it to take over. My favourite veggies to make use of are:

  • spinach
  • mushrooms
  • zucchini/squash

The recipes additionally requires a cup of lentils. After attempting a number of forms of beans, these have been our favourite. Nonetheless many different beans will work. Black beans or pinto beans are the following greatest substitute, however should you needed to attempt one other variety too, go for it!

Taquito filling ingredients and bags of corn tortillas on a wooden tray

Toppings for vegan taquitos

Whereas this vegan taquitos recipe is scrumptious on it’s personal, I really like serving them loaded up for an much more wonderful meal. To not point out it seems to be higher too! Listed below are a few of our favourite toppings:

Taquitos on a white plate with lettuce, tomatoes, jalapenos and slices of lime

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In the event you like this recipe, please contemplate ranking it with the star ranking system and leaving a remark beneath. I really like listening to from you and seeing your superior remakes! Discover me on Instagram and tag me @veggiesdontbite and #veggiesdontbite, or you may also discover me on Fb, and Pinterest. Thanks for serving to me unfold the phrase about scrumptious meals!

Vitamin and metric data ought to be thought-about an estimate. Please learn extra about that right here.

Taquitos on a white plate with all the fixings surrounded by bowls of sauces

Vegan Taquitos

These vegan taquitos are out of this world scrumptious. Crunchy, style like junk meals, however crammed with protein and veggies. It does not get higher than this!

Course: Appetizer, Major Course, Snack

Delicacies: Mexican

Key phrase: rolled tacos, vegetarian taquitos

Servings: 9

Energy: 138 kcal

Writer: Sophia DeSantis


  • 1 cup cooked lentils
  • 1 cup cooked veggies (see observe)
  • ½ cup chopped delicate or candy pepper ,or diced inexperienced chiles (a Four ounce can)
  • ½ cup uncooked cashews , soaked in a single day (see observe)
  • 1 tablespoon white distilled vinegar
  • 1 tablespoon water
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ¼ – ½ teaspoon sea salt , style and add extra if wanted (see observe)
  • 9 common sized corn tortillas , or 18 taco slider sized ((I take advantage of Mi Rancho model for each sizes)


  1. Preheat the oven to 400 F/ 205 C

  2. Put all substances in a meals processor and mix till easy.

  3. Heat the tortillas to make them softer and capable of stick collectively to seal the taquitos. Wrap them in damp paper towels, then warmth within the microwave for about 1 minute. Test and warmth in 15 second increments till smooth.

  4. Rigorously so that you don’t burn your self, put 1 ½ -Three tablespoons (relying on sizof filling within the middle of a tortilla.

  5. Fold over the sting in order that it lands in the midst of the filling, exposing somewhat bit on the sting. It will assist seal the taquito.

  6. Roll on the tighter aspect, however not so tight that you just squeeze out all of the filling. You need the sting of the tortilla to seal down with a little bit of filling.

  7. Place on a parchment lined cookie sheet. Repeat till completed.

  8. Bake for 30-35 minutes till crisp.

  9. Serve contemporary with toppings of selection!

Recipe Notes

  • This recipe works nice with nearly any veggie, however keep away from any which have tremendous robust flavors. I really like zucchini, spinach and mushrooms.
  • As a result of a meals processor is really useful for this recipe, I recommend you soak the cashews in order that they puree simpler. You too can grind them dry with a espresso grinder.
  • The quantity of salt will depend upon in case your veggies have been cooked with salt. If utilizing leftovers, then don’t add any additional salt till you attempt the filling.
  • The filling makes about 2 cups.
  • Serving dimension is 1 common sized taquito or 2 mini sized.
  • This recipe makes 9 common sized taquitos or 18 mini ones.
  • Vitamin information is for the taquitos solely.

Tricks to prep forward:
Make the filling and retailer in fridge or freeze till prepared to make use of. You too can make the taquitos and freeze them for later use.

Vitamin Information

Vegan Taquitos

Quantity Per Serving

Energy 138 Energy from Fats 36

% Every day Worth*

Fats 4g6%

Saturated Fats 1g5%

Sodium 84mg4%

Potassium 229mg7%

Carbohydrates 21g7%

Fiber 5g20%

Sugar 1g1%

Protein 6g12%

Vitamin A 1249IU25%

Vitamin C 4mg5%

Calcium 33mg3%

Iron 2mg11%

* % Every day Values are primarily based on a 2000 calorie diet.