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I adopted this recipe from the one I discovered on Thai Kitchen’swebsite. By the best way, Thai Kitchen has some nice gluten free merchandise.

This salad was a significant hit at my pal Molly’s BBQ over the weekend. It was all eaten! This salad has an important kick to it, however no too spicy. The cucumber offers it a pleasant refreshing really feel and crunchy style. The recent sauce I used had hints of key lime mango and pomegranate give the chili sauce a pleasant candy after style. Plain sizzling sauce will work advantageous too, begin with solely two tablespoons and add extra to suite your style.

Spicy Lime French dressing:

1/four cup recent lime juice + 2 Tablespoons

1/four cup rice vinegar

2 – three Tablespoons sugar

2 – three Tablespoons Chili Candy Sensations Key Lime, Mango, Pomegranate Scorching Sauce

2 teaspoons minced garlic

half teaspoon crushed purple pepper flakes

half teaspoon pepper

eight ounces Thai Kitchen® Stir-Fry Rice Noodles

1 medium cucumber, halved lengthwise, sliced thinly

1 cup shredded carrots

10 ouncesBroccoli Slaw

1/four cup chopped recent Thai basil (I used common Basil as a result of that’s what I develop in my backyard)

1/four cup chopped recent cilantro  (additionally recent from the backyard


  1. For the French dressing, combine all components in medium bowl. Begin with solely ¼ cup lime juice and rice vinegar, 2 tablespoons sugar and chili sauce. Add extra as have to suite your style. Put aside.
  2. Carry massive pot of water to boil. Add rice noodles; cook dinner 5 minutes or till noodles are tender however agency.
  3. Rinse underneath chilly water and drain properly. Place noodles in massive bowl and let cool about 5 extra minutes.
  4. Add cucumber, carrots, slaw, basil and cilantro and blend properly. Combine within the French dressing and toss gently.
  5. Refrigerate at the least 1 hour to mix flavors and serve chilly or at room temperature.



I have been on a gluten free diet since January 2009. It has been an journey, and a problem at occasions. I like to go to new eating places and check out new meals, and being gluten free could make consuming out tough at occasions. However I can’t let my dietary restrictions get in my approach of discovering new eating places and merchandise. These are my tales of being a younger ladies in a giant metropolis, consuming out and making an attempt new meals, all whereas NOT consuming gluten. Like I mentioned, it is an journey and you might be welcome to come back alongside… Please word that as I attempt to eat gluten free 100% of the time, my intolerance isn’t as extreme as others so please use warning when eating at eating places that aren’t licensed gluten free.