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The right texture cookies which are crispy on the surface and chewy on the within! Infused with lime taste and shredded coconut for a enjoyable and scrumptious deal with! Grain-free, Paleo, and Vegan.

Sooooooo…. I’m noshing on these I kind. Only a typical summer time afternoon with heavy rain, my cuppa tea, and these excellent cookies. I’m completely loving these. I created this recipe as a more healthy variation to an unique Coconut Lime Sugar Cookie recipe I acquired from my buddy, Ali. Being the chocolate lover that I’m, it is vitally uncommon that I discover a dessert I can eat that doesn’t have chocolate. However these cookies.

These excellent cookies.

I’m in LOVE!!!!!!! I’m not fairly able to overlook my chocolate, however I undoubtedly cheat on chocolate with these. And it’s value each chew!

They’ve this crunchy texture on the surface, then now we have the buttery smooth style of the within with some candy lime taste. Add within the crispy coconut flakes, and it is sort of a occasion in your mouth! So good you guys.

Slightly confession right here….I really determined to surrender sweets for the month of June, simply to get again on observe. However after my daughter was asking me to make coconut lime cookies…….. I caved. Don’t choose!!! Grain-free, refined-sugar free, and low sugar. It’s completely fantastic proper?!?! Don’t reply that, I’ll. I’m solely consuming one per day, and handing off the remainder to my husband and children. They love them too! So go on, and make your batch.

Coconut Lime Sugar Cookies (Paleo & Vegan)

Prep Time 10 minutes

Cook dinner Time 12 minutes

Complete Time 22 minutes

Servings 20 -24 cookies

Writer Amy

Elements

  • 2 1/4 cup almond flour
  • 1/4 cup coconut flour
  • half of cup unsweetened coconut flakes
  • half of tsp baking soda
  • 1/4 cup coconut sugar
  • Zest of 1 lime
  • half of tsp salt
  • 1/3 cup coconut oil melted
  • Juice of 1 lime about 2 tbsp
  • 2 tbsp maple syrup

Directions

  1. Preheat your oven to 350 levels.

  2. In a big bowl, combine collectively your dry components: flours, coconut, baking soda, sugar, lime zest, and salt. Put aside

  3. Combine collectively coconut oil, lime juice, and maple syrup. Add moist components to dry and blend with a big spoon till dry pockets disappear.

  4. Now spoon into small balls (roughly 1 tbsp) and unfold over a cookie sheet. Gently press down with a spoon to flatten out cookies.

  5. Bake for roughly 12 minutes. Please notice it will rely on how giant you rolled your cookies. Mine had been small, and took proper round 12 minutes. They might want an additional 2 minutes. They need to be agency to the contact, calmly golden, however nonetheless smooth. Take away from oven.

  6. Let sit for one more 5 minutes, then take away to a cooling rack to chill fully.