Rate this post


Summer time could also be winding down, however it’s by no means too late for an additional satisfying grilling recipe! This no-fuss steak recipe makes an ideal weeknight dinner, and the jalapeno salsa comes collectively whereas the steak is off the grill and resting. Don’t have a grill? No downside as a result of the recipe contains stovetop and oven cooking directions, too!

Grilled Skirt Steak with Pineapple Jalapeno Salsa

And out of the blue, it’s September.

I can’t say that I’m terribly unhappy to wave goodbye to summer time. And earlier than you all go throwing rocks at me, enable me the following two sentences to defend my stance. I’m not a summer-hater; I’m only a mum or dad.

With summer time comes travel-related schedule disruptions, impromptu late nights, and – in Chicago, particularly – a lot building (though that final one occurs to be inexplicably enthralling for toddlers, which means I’ve a couple of minutes to breathe each time we discuss by a crane, so let’s name it a combined bag).

Summer time means being additional busy, additional exhausted, and additional “carefree”. All nice in idea, and moderately, however all assured to wreak a little bit of havoc on a routine-driven household’s sanity. 

Recipe Inspiration for this Grilled Steak with Pineapple Jalapeno Salsa

However, whereas I’m somewhat relieved to see September — and the routine that comes with it — I’m nonetheless clinging to a couple points of summer time. The nice and cozy climate! The power to go exterior on a second’s discover (with out having to bundle up, like the opposite 9 months of the 12 months)!

And naturally, the flavors. Contemporary but hearty salads, burgers accomplished each means conceivable, and grilled the whole lot

Grilled veggies. Grilled Tofu. Grilled pizza, peaches, and hen.

Clearly, I’ll grill nearly any fundamental dish or facet, and whereas I don’t eat purple meat, my husband loves steak, and the considered making an attempt a grilled steak seemed like the right last farewell to summer time. 

Grilled Skirt Steak with Pineapple Jalapeno Salsa

The way to Make Grilled Steak 

Cooking steak, not to mention grilling steak, may be intimidating. It’s an costly lower of meat, and likelihood is you’re somewhat extra snug with the stovetop than you’re across the grill. I do know I used to be. 

Take a breath. Calm down. You bought this. If I can do it, so are you able to. 

Begin by lighting your grill. Look ahead to it to get to medium warmth (for a charcoal grill, check with this grill information for temperature ideas).

Pat two room temperature steaks dry on each side with a paper towel. You don’t must marinate your steak; simply sprinkle each side with effective sea salt and black pepper earlier than inserting on the grill.

Cook dinner till you see these good grill marks type, most likely round 4-5 minutes, relying in your grill. Then, utilizing a pair of sturdy tongs, flip your steaks, searing for an extra 2ish-4ish minutes. Once more, the precise cooking time will rely in your doneness desire, your grill, and the thickness of your steak. 

Want somewhat bit extra reassurance across the grill? Seize a meat thermometer, and use it to verify when your steaks are accomplished. There may be NO higher means. They’re able to go when the inner temperature reaches 130–135F (for a medium-rare steak).

In case you don’t have a thermometer, use the Fist Take a look at. Make a weak fist along with your hand, flip it sideways, and use your different hand’s index finger to press on the pores and skin between your thumb and index finger. That’s what a uncommon steak ought to really feel like should you press it. Now strengthen your fist and press down in the identical spot. That’s what a well-done steak appears like if you press down on it.

When your steak is prepared, take away it from the grill and place it on a slicing board earlier than serving. The steered steak relaxation time is usually 5-10 minutes, relying on the lower. In case you’re unsure, extra time is best than much less.

Your steaks will retain warmth higher than you’d count on, however tent them with tinfoil whereas they relaxation should you’re involved about them cooling down an excessive amount of. 

Grilled Skirt Steak with Pineapple Jalapeno Salsa

The way to Make Pineapple Jalapeno Salsa 

Sure, grilling jogs my memory of summer time; and sure, I’m a giant advocate of recipes that don’t hassle overcomplicating issues. However as a last season hurrah, this seared steak wanted somewhat one thing additional. A bit of additional kick. 

One thing like…a contemporary salsa

With jalapeno peppers.

And pineapple. As a result of, why not.

One thing somewhat citrusy, perhaps somewhat tropical, and simply sufficient warmth with out overpowering the entire dish. However nonetheless, , easy. 

To make your do-it-yourself salsa, you’ll begin by mincing pineapple, tomatoes, scallions, and contemporary jalapenos (should you personal a meals processor, simply give it just a few pulses and also you’re good — don’t overdo it or it’s going to flip right into a puree). Combine with a spoon in a medium-size bowl till nicely mixed. Subsequent, add minced contemporary cilantro, a teaspoon of contemporary lime juice, and 1/eighth teaspoon salt.  Combine till evenly mixed, style and modify the lime juice and salt to your desire, then spoon it over your grilled steaks — that’s it!

Grilled Skirt Steak with Pineapple Jalapeno Salsa

Ideas for Grilled Steak Recipe Success 

If it’s your first time grilling, know that there are a number of elements which is able to impression how your steak seems, notably: the lower you select, the temperature you like, and what sort of grill you personal.

  • Cuts of steak: I used a strip steak for this recipe, and in addition extremely suggest cooking with ribeyes or skirt steak. Nonetheless, you should utilize any lower you like, together with hanger, filet mignon, and New York strip steaks. 
  • Cooking time: You’ll need to regulate the prepare dinner time relying on the lower of steak you choose. For instance, a thick steak, such high sirloin, T-bone, or porterhouse, would require extra time on the grill than a thinner lower, equivalent to flank steak. A boneless steak will prepare dinner somewhat extra shortly than a bone-in lower. 
  • Steak temperature: What I (okay, effective, Bryan) outline(s) as a “good steak” may not match your definition. You’ll need to regulate your cooking course of barely, relying on the extent of doneness you search for in a steak (once more, a meat thermometer works nice for this). In case you’re on the lookout for a uncommon steak, pull it off the warmth simply earlier than it hits an inside temperature of 130F; look ahead to (virtually) 160F for a well-done steak. 
  • Marbling: A lower of grass-fed beef will usually require much less whole time on the grill than a grain-fed lower, as a result of it has much less marbling (or fats). Make sure you maintain this in thoughts when cooking! 
  • Grill vs. broiler: In case you don’t have entry to a grill (otherwise you stumbled upon this recipe in the course of winter), you possibly can put together your steak in a grill pan on the range, or within the oven as a substitute. The grill pan cooking course of will likely be just like the out of doors grill – simply be sure to’re utilizing a heavy pan (forged iron is finest; I like this one), that the pan is screaming sizzling and your kitchen is well-ventilated. In case you don’t have a grill pan,  preheat your oven to broil on excessive warmth, then set your steaks on a baking sheet drizzled with olive oil. Place your steaks within the oven, permitting to prepare dinner for 4 minutes, or till the sides begin to look crisp. Flip your steak (being conscious of flare-ups from the grease!), and prepare dinner for an extra 4 minutes.

Grilled Skirt Steak with Pineapple Jalapeno Salsa

Love This Steak and Pineapple Jalapeno Salsa Recipe? The way to Use the Leftovers 

With a steak that’s extremely straightforward to organize (and a salsa that’s a lot greater than a condiment) there are few issues not to take pleasure in about this recipe. And if it shortly rises in standing to “fan favourite” in your family, I’ve one last suggestion: Double the substances, retailer the leftovers, and use them once more tomorrow evening. Hi there, zero-food waste.

By making a double batch, you can simply use this salsa in quite a lot of Mexican dishes. Save the leftover steak to organize steak salads or tacos the following day, add just a few sliced peppers and white onions to make steak fajitas, or serve over do-it-yourself tortilla chips with avocado and black beans for a nachos appetizer. Nonetheless you select to recreate it, hopefully you take pleasure in it simply as a lot the second time as you probably did the primary.

Now, let’s get grilling.

Grilled Strip Steak with Pineapple Jalapeno Salsa

Yield: 2 servings

Prep Time: 5 minutes

Cook dinner Time: 15 minutes

Resting Time: 10 minutes

Complete Time: 30 minutes

Components

For the Steaks

  • 2 strip loin steaks
  • Fantastic sea salt
  • Freshly floor black pepper

For the Salsa

  • 1/Four cup minced pineapple
  • three tablespoon minced grape tomatoes
  • 1 tablespoon minced scallions (white & inexperienced elements) 
  • 1 tablespoon minced jalapeno
  • 2 tablespoons minced cilantro or flatleaf parsley
  • 1 teaspoon contemporary lime juice, or tot aste
  • 1/eight teaspoon effective sea salt, or to style

Directions

  1. Activate or mild your grill and shut the duvet, so it will probably preheat.
  2. Pat each side of your steaks dry, and sprinkle each side of every steak generously with salt and pepper.
  3. When your grill is sizzling, place each steaks on the warmth, close to (however in a roundabout way above) the flame.
  4. Cook dinner till darkish strains seem, then flip and prepare dinner till the meat reaches your most popular degree of doneness (see be aware).
  5. Take away the steaks from the warmth and switch to a plate or slicing board. Set it apart for about 5-10 minutes (see be aware) when you make the salsa.
  6. To make the salsa, merely stir all the substances collectively till the flavors are nicely mixed.
  7. Serve instantly, as soon as the steaks are accomplished resting.

Notes

  • I used strip steaks right here, as a result of that is what I had readily available. You should use no matter steak you like, but when it is thicker-cut or bone-in, you may want to regulate the cooking time accordingly.
  • You should use contemporary, frozen (defrosted), or canned pineapple.
  • The way you put together the jalapeno determines how spicy this salsa will likely be. If you’d like a milder taste, take away the seeds from the pepper earlier than you slice it. For a spicy taste, depart some or all the seeds in.
  • A meat thermometer is essential for getting the meat to your most popular degree of doneness. Pull your steaks off of the grill simply earlier than they hit 130 levels F for a uncommon steak, 160 levels F for a well-done steak. If you do not have a thermometer, use the Fist Take a look at. Make a weak fist along with your hand, flip it sideways, and use your different hand’s index finger to press on the pores and skin between your thumb and index finger. That is what a uncommon steak ought to really feel like should you press it. Now strengthen your fist and press down in the identical spot. That is what a well-done steak appears like if you press down on it.
  • The steered steak relaxation time is usually 5-10 minutes, relying on the lower. In case you’re unsure, extra time is best than much less. Your steaks will retain warmth higher than you’d count on, however tent them with tinfoil whereas they relaxation should you’re involved about them cooling down an excessive amount of.
  • If you do not have entry to a grill (otherwise you stumbled upon this recipe in the course of winter), you possibly can put together your steak in a grill pan on the range, or within the oven as a substitute. The grill pan cooking course of will likely be just like the out of doors grill – simply be sure to’re utilizing a heavy pan (forged iron is finest; I like this one), that the pan is screaming sizzling and your kitchen is well-ventilated. If you do not have a grill pan,  preheat your oven to broil on excessive warmth, then set your steaks on a baking sheet drizzled with olive oil. Place your steaks within the oven, permitting to prepare dinner for 4 minutes, or till the sides begin to look crisp. Flip your steak (being conscious of flare-ups from the grease!), and prepare dinner for an extra 4 minutes.
  • Retailer leftovers in an hermetic container within the fridge for 1-2 days. Separate the meat from the salsa for storage.

Advisable Merchandise

As an Amazon Affiliate and member of different affiliate packages, I earn from qualifying purchases.

Diet Info:

Yield: 2 Serving Measurement: 2 steaks
Quantity Per Serving:Energy: 590 Complete Fats: 39g Saturated Fats: 16g Trans Fats: 0g Unsaturated Fats: 18g Ldl cholesterol: 174mg Sodium: 533mg Carbohydrates: 5g Internet Carbohydrates: 0g Fiber: 1g Sugar: 3g Sugar Alcohols: 0g Protein: 51g

Diet info is for your complete recipe, not only one serving. Nonetheless, vitamin will range based mostly on the dimensions and lower of your steak.