So in my grocery store nearly all of them don’t have any label, about 20% is asc. What’s your opinion on the farmed ones ( not the shitty Vietnamese ones, however possibly there are some good farms)
Now, as we’re in r/natural plus I’d personally choose it significantly. What in regards to the wildly caught ones (msc after all)? I got here throughout the Argentina crimson shrimp, which is the one one I might discover which was wildly caught.