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“Our motto is: ‘We make snacks that our personal children eat,’” says SeaSnax founder Jin Jun. “Our daughter is our North star. She units the bar excessive, and we wouldn’t have it every other means.”



Till lately, my major publicity to seaweed was by means of the kelp forests of Southern California after I went diving. Like many Individuals, I considered seaweed as an oddity, made appetizing by beneficiant helpings of rice, crab, fish, avocado, and quite a lot of soy sauce.

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Little did I do know that seaweed has been an necessary a part of many cuisines for hundreds of years, in locations like Scandinavia and Wales, the Caribbean, and China, Japan, and Korea. And with good cause: it comprises a plethora of vitamins, from nutritional vitamins A, B, C, D, E, and Okay to minerals resembling calcium, magnesium, potassium, and iron, to not point out loads of soluble fiber and a beneficiant jolt of omega-3s. All of which give seaweed profound anti-inflammatory and antioxidant properties.

Sounds good, proper? And it’s. However when Jin Jun set about creating seaweed-based SeaSnax; all she was occupied with was making her daughter wholesome and completely satisfied.