Till lately, my major publicity to seaweed was by means of the kelp forests of Southern California after I went diving. Like many Individuals, I considered seaweed as an oddity, made appetizing by beneficiant helpings of rice, crab, fish, avocado, and quite a lot of soy sauce.
Little did I do know that seaweed has been an necessary a part of many cuisines for hundreds of years, in locations like Scandinavia and Wales, the Caribbean, and China, Japan, and Korea. And with good cause: it comprises a plethora of vitamins, from nutritional vitamins A, B, C, D, E, and Okay to minerals resembling calcium, magnesium, potassium, and iron, to not point out loads of soluble fiber and a beneficiant jolt of omega-3s. All of which give seaweed profound anti-inflammatory and antioxidant properties.
Sounds good, proper? And it’s. However when Jin Jun set about creating seaweed-based SeaSnax; all she was occupied with was making her daughter wholesome and completely satisfied.
The First Seaweed Snack within the U.S.
Jin’s daughter was obsessive about roasted seaweed snacks, which have been frequent of their Korean group in South Central Los Angeles. However like a lot else of their underserved neighborhood, what was accessible was compromised—burdened with corn oil and extreme salt, and sourced from unregulated suppliers. Jin, with a grasp’s diploma in Chinese language medication, was attuned to the connection between meals and wellness, and he or she thought she may do higher for her daughter.
And thus was born SeaSnax. Utilizing natural seaweed, further virgin olive oil, and salt, Jin created the primary roasted seaweed snack in America. And although the street was powerful, she stayed true to her values. “We may have taken the quicker, simpler, or cheaper route, however our motto is: ‘We make snacks that our personal children eat.’ Our daughter is our North star. She units the bar excessive, and we wouldn’t have it every other means.”
“Provide the Very Better of What You Have”
So SeaSnaxs are sourced from a co-op of South Korean seaweed farmers who Jin
helped obtain USDA Natural Certification. And Jin refused to be deterred by naysayers who questioned the viability of her strategy; “Even if you happen to or others suppose the world isn’t prepared for what you need to provide, if you happen to provide the easiest of what you need to give, there shall be individuals ready with open hearts and mouths.
“Our mission is to spend money on the following technology by addressing entry to wholesome decisions for kids from low-income areas.” So SeaSnax donates to organizations—just like the Backyard College Basis based mostly in Los Angeles and the Coalition for Wholesome College Meals based mostly in New York—that educate and encourage kids within the internal metropolis.
“I spotted every little thing I had ever skilled—my creativity, activism, rising up in South Central Los Angeles in a meals desert, motherhood, Chinese language medication, my values—have been all in preparation for this. It’s about offering the easiest for my baby, and for my clients. It’s about serving. It’s about love,” says Jin.
Net Unique Recipe!
Improve your lunch hour with this scrumptious Crab & Seaweed Salad that includes SeaSnax SeaVegi Seaweed Combine.